High-fructose corn syrup (HFCS) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into . De Amerikaanse zoetstof HFCS lijkt ook in ons land aan een opmars begonnen. Hoewel HFCS, oftewel glucosefructosesiroop, uit mais .
The current media debate about the benefits (or lack of harm) of high fructose corn syrup (HFCS) in our diet misses the obvious. In America today, we are eating huge doses of sugar, especially high fructose corn syrup. It is sweeter and cheaper than regular sugar and is in . High-fructose corn syrup (HFCS) is a fructose-glucose liquid sweetener alternative to sucrose (common table sugar) first introduced to the food and .
In this article, we investigate the relation between the intake of high-fructose corn syrup (HFCS) and the development of obesity. High fructose corn syrup (HFCS), a sweetener made from corn, comes in two primary compositions—HFCS-and HFCS-55. High-fructose corn syrup is a common sweetener in sodas and fruit-flavored drinks. As use of high-fructose corn syrup has increase so have .